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Warm Turmeric and Honey Latte Recipe

Option 1 Focus on Health Golden Turmeric Latte The BEST Recipe for Health 51 chars Option 2 Highlighting Benefits Warm Turmeric Honey Latte AMAZING Recipe Benefits 55 chars Option 3 Simple and direct Turmeric Honey Latte Recipe EASY Warm Delicious 51 chars

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Easy turmeric honey latte recipe Discover AMAZING health benefits in this warm delicious drink Get the BEST golden milk latte today

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup of milk (dairy or non-dairy, such as almond, oat, or coconut)
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • Pinch of black pepper (helps with turmeric absorption)
  • Optional: A sprinkle of cinnamon or a drizzle of honey for garnish
  • Instructions

  • Combine Spices: In a small saucepan, whisk together the turmeric, ginger, cinnamon, and black pepper. This ensures the spices are evenly distributed and prevents clumping.
  • Add Milk: Pour in the milk of your choice. Whisk well to combine the spices with the milk.
  • Heat Gently: Place the saucepan over medium-low heat. Heat the mixture, stirring occasionally, until it’s warm but not boiling. Avoid boiling to preserve the nutrients and flavors.
  • Sweeten: Remove the saucepan from the heat and stir in the honey (or maple syrup) until it’s fully dissolved. Adjust the amount to your liking.
  • Froth (Optional): If you like a frothy latte, you can use a milk frother to create a lovely foam on top. This adds a café-style touch to your homemade drink.
  • Serve and Garnish: Pour the turmeric and honey latte into your favorite mug. Garnish with a sprinkle of cinnamon or a drizzle of honey for an extra touch of sweetness and visual appeal.
  • Enjoy: Sip slowly and savor the warmth and flavor of your homemade latte.
    • Author: weezful
    • Prep Time: 5 minutes
    • Cook Time: 5 minutes
    • Category: Drink
    • Cuisine: Indian-inspired

    Nutrition

    • Calories: 175 kcal
    • Sugar: 20 g
    • Fat: 5 g
    • Carbohydrates: 25 g
    • Fiber: 2 g
    • Protein: 8 g