1 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter, softened
1/2 cup of granulated sugar
1/4 cup of brown sugar, packed
1 large egg
1 teaspoon of vanilla extract
1/2 cup of chocolate chips (dark or milk chocolate)
1 cup of fresh strawberries
1 cup of white chocolate, for dipping
Food coloring (optional for decoration)
Sprinkles or edible glitter (for decoration)
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
Gradually incorporate the flour mixture into the wet ingredients until a smooth dough forms.
Roll out the dough on a floured surface to about 1/4-inch thick. Use a heart-shaped cookie cutter to cut out cookies.
Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until edges are lightly golden.
Allow cookies to cool completely before decorating.
Wash and dry the strawberries thoroughly, ensuring there is no moisture.
In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth.
Dip each strawberry into the melted chocolate, allowing the excess to drip off.
Place the dipped strawberries on a baking sheet lined with parchment paper.
While the chocolate is still wet, sprinkle with edible glitter or sprinkles for a festive touch.
Place the strawberries in the refrigerator to set for at least 30 minutes.
Notes
Delightful homemade treats for Valentine’s Day that are easy to make and designed to impress your loved ones.
- Author: weezful
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 cookies and 12 strawberries
- Calories: 180
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
