Scale

2 cups of semi-sweet chocolate chips

1 cup of sweetened condensed milk

1 teaspoon of vanilla extract

1 cup of white chocolate chips

1/2 cup of chopped nuts (optional)

1/2 cup of sprinkles or heart-shaped candies for decoration

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Step 1: Prepare your baking dish by lining an 8-inch square baking dish with parchment paper.

Step 2: Melt the semi-sweet chocolate by combining chocolate chips and sweetened condensed milk over low heat, stirring continuously until smooth.

Step 3: Add vanilla extract and stir until blended. Mix in chopped nuts if using.

Step 4: Pour the chocolate mixture into the prepared baking dish, cool for 20 minutes, then refrigerate for 2 hours until set.

Step 5: Melt white chocolate chips and 1/4 cup of sweetened condensed milk over low heat until smooth.

Step 6: Pour melted white chocolate over the semi-sweet layer, decoration with sprinkles or heart-shaped candies while warm.

Step 7: Refrigerate for another 1-2 hours until firm. Remove from pan using parchment paper edges.

Step 8: Cut into squares or rectangles and serve or package as a gift.

A delightful Valentine’s Day Fudge recipe that is rich, creamy, and easy to make, perfect for impressing your loved one.