Valentine’s Day Fudge

If you’re looking for the perfect sweet treat to impress your loved one this Valentine’s Day, look no further than this delightful Valentine’s Day Fudge. Rich, creamy, and oh-so-chocolatey, this fudge is not only easy to make but also makes for a heartfelt gift. In this article, you’ll discover a comprehensive guide including the ingredients needed, step-by-step instructions, and nutrition information to ensure your special day is filled with love and sweetness. Let’s dive into all things fudge!

Ingredients:

• 2 cups semi-sweet chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/2 cup chopped nuts (optional)
• 1/2 cup sprinkles or heart-shaped candies for decoration

Step-by-Step Instructions:

Creating your Valentine’s Day Fudge is a straightforward process that yields delicious results. Follow these easy steps for a batch of fudge that is sure to impress.

Step 1: Prepare Your Baking Dish

Start by lining an 8-inch square baking dish with parchment paper. This will make it easier to remove the fudge once it’s set.

Step 2: Melt the Semi-Sweet Chocolate

In a medium-sized saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is completely melted and smooth.

Step 3: Add Vanilla

Remove the saucepan from heat and stir in the vanilla extract until well blended. If you want to add nuts, this is the time to do so. Mix them in until evenly distributed.

Step 4: Pour and Set

Pour the chocolate mixture into the prepared baking dish, spreading it evenly. Allow it to cool at room temperature for about 20 minutes before refrigerating for 2 hours or until firm.

Making the White Chocolate Layer:

Step 5: Melt the White Chocolate

Once the semi-sweet layer is set, prepare the white chocolate. In a separate saucepan, melt the white chocolate chips with an additional 1/4 cup of sweetened condensed milk over low heat. Stir until smooth and shiny.

Step 6: Layer Over the Dark Chocolate

Pour the melted white chocolate over the set semi-sweet fudge layer, spreading it evenly. Add sprinkles or heart-shaped candies on top for decoration while the chocolate is still warm.

Step 7: Chill Again

Refrigerate the fudge again for about 1-2 hours until it is firm and set. Once set, lift the fudge out of the pan using the edges of the parchment paper.

Step 8: Cut and Serve

Using a sharp knife, cut the fudge into squares or rectangles. Serve it as a delightful treat for your Valentine or package it up to give as a sweet gift.

Recipe Card:

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 2.5 hours | Category: Dessert | Method: No-Bake | Cuisine: American

Nutrition Card:

Calories: 200 | Sugar: 18g | Fat: 10g | Carbohydrates: 30g | Fiber: 1g | Protein: 3g | Yields: 16 squares

FAQs:

Can I use different types of chocolate for this recipe?

Yes! You can use milk chocolate or dark chocolate depending on your taste preference. Just ensure the chocolate is of good quality for the best results.

How long will this fudge last?

Homemade fudge can last up to two weeks at room temperature if stored in an airtight container. You can also freeze it for up to three months for longer storage.

Can I make this fudge without sweetened condensed milk?

Yes, you can use alternatives like coconut milk or evaporated milk. However, the texture and sweetness may vary slightly, so adjust accordingly.

Is this fudge gluten-free?

All the ingredients used in this recipe are naturally gluten-free, but always check the labels to ensure there are no cross-contaminants if you are dealing with gluten sensitivities.

How can I customize this recipe?

You can customize your fudge by adding different extracts, such as almond or peppermint, or incorporating dried fruits or flavored nuts into the mixture for added texture and flavor.

I’m so glad you’re here. If you enjoyed this recipe or found it helpful, feel free to share it with your friends and family great food is meant to be shared! Don’t forget to follow me on Facebook and Pinterest for more delicious recipes, kitchen tips, and daily cooking inspiration. Your support means the world to me, and I look forward to bringing you even more tasty ideas straight from my kitchen.

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