Scale

4 slices of thick bread (brioche or sourdough)

2 large eggs

1 cup of whole milk (or almond milk for a dairy-free option)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar (brown sugar adds extra flavor)

Butter or oil for frying

Fresh strawberries, raspberries, or other berries for garnish

Powdered sugar for sprinkling

Maple syrup for serving

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In a large mixing bowl, crack the eggs and whisk them together until well beaten.

Add the milk, vanilla extract, sugar, and cinnamon to the bowl, and mix until fully combined.

Take each slice of bread and dip it into the egg mixture, soaking for about 30 seconds on each side.

In a large skillet or griddle, melt a tablespoon of butter over medium heat.

Place the soaked bread slices on the skillet, cooking for 2-3 minutes on each side until golden brown.

Once done, place the French toast on serving plates. Garnish with fresh berries, a sprinkle of powdered sugar, and drizzle with maple syrup.

A delicious homemade French Toast recipe perfect for celebrating Valentine’s Day with your loved one.