Irresistible Valentine’s Day Cookie Bars: Sweeten the Day!
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Delight in these Valentine’s Day cookie bars! Perfect treat for your celebration, combining love and sweetness in every bite. Enjoy the joy!
Total Time:40 minutes
Yield:16 servings 1x
Ingredients
Scale
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
3/4 cup of unsalted butter, softened
1 cup of granulated sugar
1/2 cup of packed brown sugar
2 large eggs
1 teaspoon of vanilla extract
1 cup of white chocolate chips
1/2 cup of red and pink sprinkles (optional)
1/2 cup of chopped strawberries (optional)
Instructions
Step 1: Preheat the oven to 350°F (175°C) and prepare your baking pan by lining it with parchment paper.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 3: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
Step 5: Gradually add the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6: Gently fold in the white chocolate chips, red and pink sprinkles, and chopped strawberries if using.
Step 7: Pour the cookie dough into the prepared baking pan, smoothing it out evenly. Bake for 20 to 25 minutes or until the edges are golden brown.
Step 8: Allow the cookie bars to cool for about 10 minutes, then lift them out using the parchment paper. Transfer to a wire rack to cool completely before slicing into squares.
Notes
Delicious and festive cookie bars perfect for celebrating love this Valentine’s Day, bursting with flavors and sweetness.
