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Valentine’s Day Cheesecake

Irresistible Valentine’s Day Cheesecake Recipe to Satisfy Love

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Delight in this easy Valentine’s Day cheesecake recipe, perfect for celebrating love with a creamy, dreamy dessert that impresses! 155 characters

  • Total Time: 5 hours
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup sugar
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup heavy cream
  • 1 teaspoon lemon juice
  • 1 cup assorted fresh berries (strawberries, raspberries, blueberries)
  • Mint leaves for garnish
  • Chocolate shavings (optional)
  • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well combined and resembles wet sand.
  • Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Bake for 10 minutes and allow it to cool while you prepare the filling.
  • In a large mixing bowl, beat the softened cream cheese until creamy and smooth using an electric mixer.
  • Gradually add the granulated sugar, mixing well after each addition. Scrape down the sides of the bowl as necessary.
  • Add the vanilla extract and lemon juice, and mix on low speed until just combined.
  • Add the eggs one at a time, mixing on low after each addition until combined.
  • Fold in the sour cream and heavy cream until the mixture is smooth and well blended.
  • Pour the cheesecake filling over the cooled crust in the springform pan.
  • Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly.
  • Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
  • After an hour, remove from the oven and let it cool at room temperature for another hour before transferring it to the refrigerator. Chill for at least 4 hours, preferably overnight.
  • When you’re ready to serve, carefully run a knife around the edge of the cheesecake and remove the sides of the springform pan. Top with fresh berries, chocolate shavings, and mint leaves.
  • Notes

    Creating the perfect Valentine’s Day Cheesecake is a delightful way to celebrate love and affection with your significant other. This recipe combines creamy, rich cheesecake with delightful flavors.

    • Author: weezful
    • Prep Time: 20 minutes
    • Cook Time: 60 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 12 servings
    • Calories: 450
    • Sugar: 35g
    • Fat: 30g
    • Carbohydrates: 40g
    • Fiber: 2g
    • Protein: 7g