Delicious Valentine’s Day Cake Pops: Unleash Sweet Romance!
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Indulge in tasty Valentine’s Day cake pops, perfect for celebrating love. Sweet treats to impress your valentine with every delightful bite!
Total Time:1 hour 25 minutes
Yield:20 cake pops 1x
Ingredients
Scale
1 box of cake mix (your choice of flavor)
Ingredients required for cake mix (eggs, water, oil)
1 cup of buttercream frosting
16 ounces of candy melts (pink and white)
Sprinkles for decoration
Lollipop sticks
Floral foam or a cake pop stand (to hold the pops)
Instructions
Step 1: Bake the Cake – Preheat the oven according to the instructions on the cake mix box. Prepare your cake mix as directed and bake in a greased baking pan until done. Allow to cool completely.
Step 2: Crumble the Cake – Crumble the cooled cake into fine pieces in a large bowl.
Step 3: Mix with Frosting – Add buttercream frosting to the crumbled cake and mix until moist enough to hold together.
Step 4: Form Cake Balls – Form small balls of the cake mixture, roughly 1 inch in diameter, and place on a baking sheet lined with parchment paper.
Step 5: Freeze the Cake Balls – Cover the tray with plastic wrap and freeze for about 30 minutes.
Step 6: Melt the Candy Coating – Melt candy melts in a microwave-safe bowl in 30-second intervals until smooth.
Step 7: Dip and Insert Sticks – Dip the end of each lollipop stick into the melted candy and insert into each cake ball.
Step 8: Coat the Cake Pops – Dip each cake pop into the melted candy coating thoroughly and tap off excess.
Step 9: Decorate Before They Set – Sprinkle desired toppings onto the cake pops while the coating is still wet.
Step 10: Let Them Set – Place the dipped cake pops in a stand or floral foam to set completely.
Notes
Delight in these charming Valentine’s Day Cake Pops that are not only delicious but visually stunning, perfect for romantic celebrations.
