1 cup unsalted butter
2 ¼ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips (optional)
Sprinkles for decoration (optional)
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking pan with butter or line it with parchment paper.
Melt the unsalted butter in a saucepan over low heat and let it cool slightly.
Combine the granulated sugar with the melted butter until fully mixed.
Add the eggs one at a time, mixing thoroughly after each addition, and then add the vanilla extract.
Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl, and fold into the wet ingredients until just combined.
Optionally, add chocolate chips to the batter.
Spread the brownie batter evenly into the prepared baking pan.
Bake for 25-30 minutes, checking for doneness with a toothpick.
Allow the brownies to cool, then decorate as desired before serving.
Notes
A delightful homemade recipe for fudgy Valentine’s Day brownies, perfect for sharing with loved ones.
- Author: weezful
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 20 brownies
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
