Improve digestion with this delicious sweet potato bowl Packed with nutrients this easy recipe offers amazing digestion benefits
Total Time:40 minutes
Yield:2 servings 1x
Ingredients
Scale
2 medium sweet potatoes, peeled and cubed
1 cup cooked quinoa
1 can (15 ounces) black beans, rinsed and drained
1 avocado, diced
1/4 cup red onion, finely chopped
1/4 cup chopped cilantro
1 lime, juiced
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with 1 tablespoon of olive oil, chili powder, cumin, salt, and pepper. Spread them in a single layer on a baking sheet.
Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
In a small bowl, whisk together the lime juice and the remaining 1 tablespoon of olive oil. Season with salt and pepper to taste.
Divide the cooked quinoa, roasted sweet potatoes, black beans, red onion, and avocado among bowls.
Drizzle the lime dressing over each bowl. Garnish with chopped cilantro.
Serve immediately and enjoy your delicious and gut-friendly sweet potato bowl!
