Strawberry Chocolate Cake

Everything about this Strawberry Chocolate Cake exudes indulgence and elegance. Combining luscious strawberries with the rich taste of chocolate, this cake will become the star of any celebration. In this article, we’ll guide you through the essential components of this delectable recipe, including ingredients, step-by-step instructions, nutritional information, and answers to frequently asked questions. By the end of this guide, you’ll be ready to impress your friends and family with this stunning dessert.

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 and 1/2 cups fresh strawberries, sliced
• 1/2 cup chocolate chips (optional)
• 2 cups heavy cream (for frosting)
• 1/4 cup powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Fresh strawberries and chocolate shavings for garnish

Step-by-Step Instructions:

Creating a Strawberry Chocolate Cake may sound daunting, but with our simplified step-by-step guide, you’ll discover how straightforward it is to bake a cake that looks as amazing as it tastes.

Step 1: Prepare for Baking

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This will ensure that your cakes slide out effortlessly once baked.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the eggs, milk, vegetable oil, and vanilla extract until combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4: Add Boiling Water

Carefully add the boiling water to the cake batter. This step is crucial as it ensures that your cake remains moist. Stir until the batter is smooth. It will be quite thin, which is expected.

Step 5: Bake the Cakes

Evenly divide the batter between the two prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool the Cakes

Once baked, allow the cakes to cool in the pans for 10 minutes before removing them from the pans to cool completely on a wire rack.

Prepare the Strawberry Filling and Frosting:

Step 7: Make Strawberry Filling

While the cakes are cooling, prepare your strawberry filling. In a mixing bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar. Let them macerate for about 15-20 minutes. This process will help extract moisture and intensify the strawberry flavor.

Step 8: Make Frosting

In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract using an electric mixer until soft peaks form. This creamy frosting will be the perfect complement to our layered cake.

Assemble the Cake:

Step 9: Layer the Cake

Once your cakes are cool, it’s time to assemble. Place one cake layer on a serving plate and spread a generous layer of whipped cream frosting on top.

Step 10: Add Strawberry Filling

Evenly distribute the macerated strawberries over the frosting layer. Feel free to add some chocolate chips for extra flavor, if desired.

Step 11: Add Second Layer

Gently place the second cake layer on top. Use the remaining whipped cream to frost the top and sides of the cake. Don’t worry if it looks a bit rustic; the strawberries and chocolate shavings will add the finishing touch.

Final Touches and Serving:

Step 12: Garnish

To make your cake visually stunning, garnish the top with additional sliced strawberries and chocolate shavings. They give the cake an elegant look while hinting at the deliciousness within!

Step 13: Chill and Serve

Place the assembled cake in the refrigerator for about 30 minutes before slicing. This allows the flavors to meld together, ensuring a delightful bite every time.

Recipe Card:

Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 1 hour 10 minutes | Category: Dessert | Method: Baking | Cuisine: American

Nutrition Card:

Calories: 350 | Sugar: 30g | Fat: 18g | Carbohydrates: 42g | Fiber: 2g | Protein: 5g | Yields: 12 servings

FAQs:

1. Can I use frozen strawberries instead of fresh ones?

Yes! You can use frozen strawberries, but make sure to thaw and drain excess moisture before using them in the filling.

2. How do I store leftover Strawberry Chocolate Cake?

Store the cake in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cake for up to 2 months. Make sure to wrap it well to avoid freezer burn.

3. Can I make the cake ahead of time?

Absolutely! You can bake the cakes in advance and store them wrapped in plastic wrap at room temperature for a day or in the fridge for up to three days until you’re ready to frost and assemble.

4. What can I substitute for heavy cream in the frosting?

If you’re looking for a lighter option, you can use whipped topping or make a frosting with cream cheese and whipped butter instead of heavy cream.

5. Is this cake suitable for special diets?

This cake contains gluten and dairy, so it might not be suitable for those with gluten intolerance or dairy allergies. You can explore gluten-free flour options and dairy alternatives for a more inclusive recipe.

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