Strawberry Almond Chia Pudding Powerful Gut Health Boost
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Boost gut health with Strawberry Almond Chia Pudding This recipe offers a powerful blend of fiber probiotics Easy delicious breakfastdessert
Total Time:2 hours 5 minutes
Yield:2 servings 1x
Ingredients
Scale
1 cup unsweetened almond milk
1/4 cup chia seeds
1/2 cup fresh strawberries, hulled and chopped
1/4 cup slivered almonds
1 tablespoon maple syrup (or other sweetener, to taste)
1/2 teaspoon almond extract (optional)
Pinch of sea salt
Instructions
Combine Ingredients: In a jar or container, combine almond milk, chia seeds, chopped strawberries, slivered almonds, maple syrup, almond extract (if using), and sea salt.
Mix Well: Stir all ingredients thoroughly to ensure the chia seeds are evenly distributed. This will prevent clumping.
Refrigerate: Cover the jar or container and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the almond milk and create a pudding-like consistency.
Stir Again: Before serving, give the pudding another good stir. If it’s too thick, add a splash of almond milk to reach your desired consistency.
Serve and Enjoy: Serve the strawberry almond chia pudding cold, garnished with extra strawberries and almonds, if desired.
