Irresistible Sticky Toffee Pudding recipe This unforgettable dessert is easier than you think Get the moist rich tech technique now 140 chars
Total Time:1 hour
Yield:8 servings 1x
Ingredients
Scale
8 ounces (225g) pitted dates, chopped
1 teaspoon baking soda
1 cup (240ml) boiling water
4 ounces (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
1 ¾ cups (220g) all-purpose flour
1 teaspoon baking powder
Pinch of salt
4 ounces (115g) unsalted butter
½ cup (100g) packed light brown sugar
1 cup (240ml) heavy cream
1 teaspoon vanilla extract
Pinch of salt
Instructions
Prepare the Dates: In a bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let them soak for 20 minutes, stirring occasionally, until softened.
Cream Butter and Sugar: In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the date mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Pour into Baking Dish: Pour the batter into a greased and floured 8-inch square baking dish.
Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Prepare the Toffee Sauce: While the pudding is baking, prepare the toffee sauce. In a saucepan, combine the butter, brown sugar, heavy cream, vanilla extract, and salt.
Simmer the Sauce: Bring the mixture to a simmer over medium heat, stirring constantly until the butter is melted and the sugar is dissolved.
Continue Simmering: Continue to simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
Poke Holes in Pudding: Once the pudding is out of the oven, use a skewer or fork to poke holes all over the top.
Pour Sauce Over Pudding: Slowly pour half of the toffee sauce over the warm pudding, allowing it to soak in.
Serve: Serve the Sticky Toffee Pudding warm, with the remaining toffee sauce drizzled over each serving. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Notes
This article focuses on creating the perfect Sticky Toffee Pudding, a classic British dessert renowned for its rich, moist sponge and luscious toffee sauce. We’ll guide you through each step, from gathering ingredients to baking the pudding and preparing the irresistible sauce. You’ll find a detailed ingredients list, clear and concise instructions, a convenient recipe card, and a nutritional breakdown.
