Ingredients
Scale
- 1 box (13×9-inch size) brownie mix
- Eggs, oil, and water (as called for on brownie mix box)
- 4 ounces white chocolate
- Black gel food coloring (optional)
- Plastic spider decorations (optional)
Instructions
- Preheat your oven: Follow the temperature instructions on your brownie mix box (typically around 350°F or 175°C).
- Prepare the brownie batter: Combine the brownie mix with the required eggs, oil, and water as indicated on the box. Mix until well combined.
- Pour into pan: Grease and flour a 13×9 inch baking pan. Pour the brownie batter into the prepared pan and spread evenly.
- Bake: Bake for the time specified on the brownie mix box, usually around 25-30 minutes. Check for doneness with a toothpick.
- Cool completely: Let the brownies cool completely in the pan.
- Melt the white chocolate: Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Add black gel food coloring if desired.
- Drizzle: Drizzle the melted white chocolate over the brownies in concentric circles.
- Swirl: Using a toothpick or skewer, drag it from the center of the brownie towards the edge in straight lines, creating a spider web effect.
- Optional: Place plastic spider decorations on top of the spider web.
- Set: Allow the white chocolate to set completely before cutting and serving the brownies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 30 g
- Fat: 12 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g