Craving spinach artichoke dip Get the amazing dip recipe Easy steps ingredients for perfect results Make this artichoke spinach appetizer now
Total Time:40 minutes
Yield:8 servings 1x
Ingredients
Scale
10 ounces frozen spinach, thawed and squeezed dry
14 ounces artichoke hearts, quartered or chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt to taste
Pepper to taste
Optional: Red pepper flakes to taste
Optional: Onion powder to taste
Optional: Lemon juice to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, garlic, spinach, and artichoke hearts. Mix well until all ingredients are evenly distributed.
Season to taste with salt, pepper, and any other desired seasonings.
Pour the mixture into a greased 8×8 inch baking dish.
Bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
Remove from the oven and let cool slightly before serving.
Notes
This Spinach Artichoke Dip recipe focuses on creating a creamy, flavorful dip that is perfect for parties, gatherings, or even a cozy night in. Learn how to make this popular appetizer with our step-by-step guide and impress your guests!
