Flavorpacked spicy chickpea spinach salad recipe Easy healthy lunch or vibrant side Get this simple recipe now 140 chars
Total Time:30 minutes
Yield:4 servings 1x
Ingredients
Scale
1 (15-ounce) can chickpeas, rinsed and drained
5 ounces fresh spinach, washed and chopped
1/2 red onion, thinly sliced
1 red bell pepper, diced
1 jalapeno pepper, seeded and minced (adjust to your spice preference)
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
Optional: Avocado slices for serving
Instructions
Prepare the Chickpeas: In a large bowl, combine the rinsed and drained chickpeas, sliced red onion, diced red bell pepper, minced jalapeno pepper, and chopped cilantro.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, cumin, chili powder, salt, and pepper.
Combine and Marinate: Pour the dressing over the chickpea mixture and toss well to combine. Allow the salad to marinate for at least 15 minutes, or up to an hour, to allow the flavors to meld together.
Add the Spinach: Just before serving, gently fold in the fresh spinach. This prevents the spinach from wilting and keeps the salad crisp and fresh.
Serve and Enjoy: Serve immediately, or chill for later. Garnish with avocado slices, if desired.
