Prepare the Spices: In a small saucepan, combine the turmeric, ginger, cinnamon, and black pepper.
Add Milk and Sweetener: Pour in the milk and add your choice of sweetener (honey or maple syrup). Stir well to combine.
Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent scorching. Be careful not to boil it.
Whisk or Blend: Once the latte is heated through (about 3-5 minutes), remove it from the heat. Use a whisk or immersion blender to froth the latte until it’s light and foamy. This step is optional but adds a lovely texture.
Strain (Optional): If you prefer a smoother latte, you can strain the mixture through a fine-mesh sieve to remove any spice clumps.
Serve and Enjoy: Pour the Spiced Turmeric Ginger Latte into your favorite mug. Add a sprinkle of cinnamon on top, if desired. Sip and savor the warmth and flavor!
