Name: Ultimate Smoked Salmon Crostini Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 crostini
Ingredients: High-quality smoked salmon; 1 fresh baguette; Full-fat cream cheese; Fresh dill; 1 lemon; 1 red onion; Capers; Extra virgin olive oil

Ingredients

Scale

High-quality smoked salmon

1 fresh baguette

Full-fat cream cheese

Fresh dill

1 lemon

1 red onion

Capers

Extra virgin olive oil

Cook Mode Prevent your screen from going dark

Instructions

Slice the baguette into 1/2-inch thick slices.

Lightly brush both sides of each slice with olive oil.

Toast the baguette slices: Preheat oven to 375°F (190°C) and bake for 8-10 minutes, broil for 1-2 minutes per side, or toast in a skillet for 2-3 minutes per side until golden brown.

Allow the toasted baguette slices to cool completely before adding the toppings.

Spread a generous layer of softened cream cheese on each toasted baguette slice.

Arrange a piece of smoked salmon on top of the cream cheese.

Sprinkle with chopped fresh dill, thinly sliced red onion, and capers.

Squeeze a few drops of fresh lemon juice over each crostini.

Serve immediately and enjoy!

Notes

Smoked Salmon Crostini is a delightful appetizer that’s incredibly easy to make yet looks and tastes sophisticated. It’s perfect for parties, brunch, or even a light lunch. This recipe combines creamy, tangy, and savory flavors with a satisfying crunch, making it a crowd-pleaser every time.

Author: weezful
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Cuisine: Array

Nutrition

Serving Size: 12 crostini
Calories: 150 calories
Sugar: 2g
Fat: 9g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g