Make the ultimate shrimp cocktail recipe w ease This tech provides delicious results Find easy prep serving tips for yummy appetizer
Total Time:20 minutes
Yield:4 servings 1x
Ingredients
Scale
1 pound large shrimp (16/20 or 21/25 count), peeled and deveined (or cook in shell then peel)
Water
1 lemon, halved
1 bay leaf
1 cup ketchup
2–4 tablespoons prepared horseradish
1–2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
A dash of hot sauce (optional)
Salt and pepper to taste
Instructions
Prepare the Shrimp: If using frozen shrimp, thaw them in the refrigerator overnight. Rinse the shrimp under cold water.
Poach the Shrimp: Fill a large pot with water and bring to a simmer. Add the lemon halves and bay leaf.
Cook the Shrimp: Add the shrimp to the simmering water in batches. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Do not overcook.
Chill the Shrimp: Immediately transfer the cooked shrimp to an ice bath to stop the cooking process. Let them cool completely.
Make the Cocktail Sauce: In a bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Mix well and adjust the seasonings to taste.
Assemble the Shrimp Cocktail: Arrange the chilled shrimp around the rim of a martini glass or in individual serving cups. Place the cocktail sauce in the center.
Garnish and Serve: Garnish with lemon wedges and fresh parsley. Serve immediately, or chill until ready to serve.
Notes
A classic shrimp cocktail recipe, perfected with fresh shrimp and a zesty, flavorful cocktail sauce. Learn how to select the best shrimp, poach them to perfection, and create a restaurant-quality appetizer.
