Delicious Scalloped Potatoes The Only Recipe You Need
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Delish scalloped potatoes recipe This potato dish is easy creamy cheesy Learn this classic techniquetech Perfect side dish 140 chars
Total Time:80 minutes
Yield:8 servings 1x
Ingredients
Scale
2 pounds potatoes, Yukon Gold or Russet, peeled and thinly sliced
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups whole milk
1 cup heavy cream
1 medium onion, finely chopped
2 cloves garlic, minced (optional)
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
Pinch of nutmeg (optional)
1 cup shredded cheese, Gruyere, Cheddar, or Parmesan (optional)
Fresh parsley, chopped, for garnish (optional)
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare the Potatoes: Peel and thinly slice the potatoes. An even thickness is important for even cooking. A mandoline slicer can be helpful for this step. Place the sliced potatoes in a bowl of cold water to prevent browning.
Sauté the Onion and Garlic: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. If using garlic, add it during the last minute of cooking.
Make the Roux: Add the remaining 2 tablespoons of butter to the saucepan. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux. This will help thicken the sauce.
Whisk in the Milk and Cream: Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to stir until the sauce thickens, about 5-7 minutes.
Season the Sauce: Season the sauce with salt, pepper, and a pinch of nutmeg (if using). Taste and adjust the seasoning as needed.
Assemble the Potatoes: Drain the potatoes and pat them dry. Arrange a layer of potato slices in the prepared baking dish, slightly overlapping. Pour a portion of the sauce over the potatoes, ensuring they are evenly coated.
Repeat Layers: Repeat layers of potatoes and sauce until all ingredients are used, ending with a layer of sauce.
Add Cheese (Optional): If using cheese, sprinkle it evenly over the top layer of sauce.
Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly. A knife should easily pierce the potatoes.
Rest: Let the scalloped potatoes rest for 10-15 minutes before serving. This allows the sauce to thicken slightly.
Garnish (Optional): Garnish with fresh chopped parsley before serving.
Notes
This article focuses on creating the perfect scalloped potatoes, a dish renowned for its creamy texture, comforting flavors, and simple elegance. We’ll guide you through the essential ingredients, a step-by-step cooking process, and offer variations to customize this classic side dish to your liking. You’ll also find nutritional information, answers to frequently asked questions, and tips for making this dish a guaranteed success.
