Craving sausage rolls Easy recipe baking tips for delish homemade sausage rolls Learn pro techniquestech impress everyone
Total Time:45 minutes
Yield:12 sausage rolls 1x
Ingredients
Scale
1 pound puff pastry, all-butter
1 pound sausage meat, good-quality
1 large egg, beaten
1/4 cup breadcrumbs, optional
1 tablespoon chopped fresh herbs (sage, thyme, or parsley)
Salt to taste
Black pepper to taste
Pinch of nutmeg or cayenne pepper to taste
Finely chopped onion (optional)
Garlic (optional)
Apple (optional)
Grated cheese (optional)
Instructions
Prepare the Sausage Filling: In a bowl, combine the sausage meat, breadcrumbs (if using), herbs, spices, and any optional add-ins. Mix well until everything is evenly distributed. Be careful not to overmix, as this can make the sausage tough.
Roll Out the Puff Pastry: Lightly flour a clean work surface. Unfold the puff pastry sheet and gently roll it out into a rectangle, about 12×16 inches. Try to keep the pastry as cool as possible to prevent the butter from melting.
Assemble the Sausage Rolls: Cut the pastry rectangle in half lengthwise to create two long strips. Divide the sausage meat mixture evenly between the two strips, shaping it into a log along the center of each strip.
Wrap and Seal: Gently fold one side of the pastry over the sausage meat, then brush the edge with beaten egg. Fold the other side over to completely encase the sausage. Press firmly along the seam to seal.
Chill the Sausage Rolls: Wrap the assembled sausage rolls in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the pastry relax and prevents it from shrinking during baking.
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut and Glaze: Remove the chilled sausage rolls from the refrigerator. Using a sharp knife, cut each roll into desired lengths (usually 2-3 inches). Place the sausage rolls on the prepared baking sheet, leaving some space between each one. Brush the tops with beaten egg.
Bake to Golden Perfection: Bake for 20-25 minutes, or until the pastry is golden brown and the sausage meat is cooked through. The internal temperature of the sausage should reach 160°F (71°C).
Cool and Serve: Let the sausage rolls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
Craft the perfect homemade sausage roll with this comprehensive guide, from selecting ingredients to mastering the flaky pastry. Perfect for snacks, parties, or a comforting meal.
