2 medium sweet potatoes, peeled and cubed1 bunch kale, washed and chopped2 tablespoons olive oil, divided1/4 teaspoon salt1/4 teaspoon black pepper2 tablespoons olive oil (for dressing)1 tablespoon lemon juice (for dressing)1 tablespoon maple syrup (or honey) (for dressing)1 clove garlic, minced (for dressing)1/4 teaspoon red pepper flakes (optional) (for dressing) Preheat your oven to 400°F (200°C).In a large bowl, toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper.Spread the sweet potatoes in a single layer on a baking sheet.Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.While the sweet potatoes are roasting, place the chopped kale in a large bowl.Drizzle with the remaining 1 tablespoon of olive oil and massage the kale for 2-3 minutes, until it softens and becomes slightly darker in color.In a small bowl, whisk together the dressing ingredients: olive oil, lemon juice, maple syrup, minced garlic, and red pepper flakes (if using).Once the sweet potatoes are roasted, add them to the bowl with the massaged kale.Pour the dressing over the sweet potatoes and kale, and toss everything together until well coated.Serve immediately, or store in the refrigerator for later. - Author: weezful
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bowl
- Method: Roasting
- Cuisine: American
- Diet: vegan, healthy, gluten-free, plant-based
Nutrition
- Calories: 350 kcal
- Sugar: 15 grams
- Fat: 18 grams
- Carbohydrates: 45 grams
- Fiber: 8 grams
- Protein: 5 grams
