Roasted cauliflower recipe w AMAZING tahini dressing Learn the technique for perfectly caramelized tender cauliflower Easy delicious
Total Time:35 minutes
Yield:4 servings 1x
Ingredients
Scale
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup tahini
2 tablespoons lemon juice
2 tablespoons water (more if needed)
1 clove garlic, minced
1 tablespoon chopped fresh parsley
Instructions
Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature is crucial for getting that nice, caramelized exterior on your roasted cauliflower.
Prepare the Cauliflower: Wash the cauliflower thoroughly and cut it into even-sized florets. Try to keep them roughly the same size so they cook evenly.
Season the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Make sure each floret is well coated for maximum flavor.
Roast the Cauliflower: Spread the seasoned cauliflower florets in a single layer on a baking sheet. Avoid overcrowding the pan, as this can steam the cauliflower instead of roasting it. If necessary, use two baking sheets. Roast for 20-25 minutes, or until the cauliflower is tender and lightly browned, flipping halfway through.
Prepare the Tahini Dressing: While the cauliflower is roasting, prepare the tahini dressing. In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, parsley, salt, and pepper until smooth. If the dressing is too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.
Assemble and Serve: Once the cauliflower is roasted to perfection, remove it from the oven and let it cool slightly. Drizzle generously with the tahini dressing. You can serve it warm or at room temperature. Garnish with extra parsley, if desired.
