Irresistible Red Velvet Cake Recipe for Ultimate Indulgence
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Discover the ultimate Red Velvet Cake recipe, perfect for indulgence. Create this classic dessert to impress and delight at any occasion.
Total Time:50 minutes
Yield:12 servings 1x
Ingredients
Scale
2 ½ cups of all-purpose flour
1 ½ cups of granulated sugar
1 cup of vegetable oil
1 cup of buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons of cocoa powder
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1 teaspoon of vinegar
1 teaspoon of salt
2 tablespoons of red food coloring
8 oz of cream cheese, softened
1 cup of unsalted butter, softened
4 cups of powdered sugar
1 teaspoon of vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a bowl, sift together the flour, cocoa powder, and salt. Set aside.
In a large mixing bowl, beat the sugar and oil together until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the buttermilk, red food coloring, and vanilla extract.
Gradually add the dry ingredient mixture to the wet mixture, stirring gently until combined.
In a small bowl, mix the baking soda and vinegar. Quickly add this mixture to the batter and stir until just combined.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Notes
The Red Velvet Cake is a classic dessert that has captured the hearts of many with its striking color, velvety texture, and decadent flavor. This article will delve into the essence of Red Velvet Cake, providing a comprehensive guide to its ingredients, detailed instructions, and nutritional information.
