Optional toppings: whipped cream, marshmallows, chocolate shavings, extra pumpkin pie spice
Instructions
Combine Ingredients: In a saucepan, whisk together milk, cocoa powder, sugar, pumpkin pie spice, and vanilla extract until well combined.
Heat the Mixture: Place the saucepan over medium heat and bring to a simmer, stirring occasionally to prevent scorching. Be careful not to boil the mixture.
Add Chocolate and Pumpkin: Reduce the heat to low. Add the chopped chocolate and pumpkin puree to the saucepan. Stir constantly until the chocolate is completely melted and the mixture is smooth.
Whisk Until Smooth: Remove the saucepan from the heat and whisk vigorously until the hot chocolate is frothy and well combined. This step helps to create a smoother, more luxurious texture.
Taste and Adjust: Taste the hot chocolate and adjust the sweetness or spice level as needed. You can add more sugar for sweetness or a pinch more pumpkin pie spice for a richer flavor.
Serve and Enjoy: Pour the pumpkin spice hot chocolate into mugs. Top with your favorite toppings, such as whipped cream, marshmallows, chocolate shavings, or a sprinkle of extra pumpkin pie spice. Serve immediately and enjoy!
Notes
Craving a warm, comforting, and utterly delicious fall beverage? Look no further than this Pumpkin Spice Hot Chocolate! This recipe takes the classic hot chocolate to the next level by infusing it with the warm, inviting flavors of pumpkin spice. It’s incredibly easy to make, requires minimal ingredients, and is guaranteed to become your new favorite autumnal indulgence.
