Delicious pumpkin pie recipe Simple steps easy techniquetech for the ultimate dessert Enjoy classic flavor perfect for holidays
Total Time:1 hour 15 minutes
Yield:8 servings 1x
Ingredients
Scale
1 (15-ounce) can of 100% pure pumpkin puree
1 (9-inch) unbaked pie crust
1 (12-ounce) can of evaporated milk
2 large eggs
¾ cup granulated sugar
¼ cup packed light brown sugar
1 ½ teaspoons pumpkin pie spice
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
¼ teaspoon salt
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, and salt. Whisk until the mixture is smooth and well combined. Ensure there are no lumps.
Pour the pumpkin pie filling into the unbaked pie crust.
Bake for 15 minutes at 425°F (220°C). This initial high heat helps set the crust.
Reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set but still has a slight wobble in the center.
Let the pie cool completely on a wire rack before refrigerating for at least 2 hours (or preferably overnight) before serving. Cooling allows the filling to fully set.
Notes
A comprehensive guide to making the perfect homemade pumpkin pie, from selecting the right ingredients to mastering the baking process. Includes step-by-step instructions, a recipe card, nutritional information, and FAQs.
