Pumpkin Chocolate Chip Cookies: A Deliciously Spiced Treat

Craving a taste of autumn with a touch of chocolate indulgence? These Pumpkin Chocolate Chip Cookies are the perfect solution! This recipe combines the warmth of pumpkin spice with the comforting sweetness of chocolate chips, creating a cookie that’s both festive and incredibly satisfying. From the first bite, you’ll be transported to a cozy fall day, wrapped in a blanket and enjoying the simple pleasures of homemade goodness. This article provides a detailed guide on how to bake these delightful cookies, starting with a list of all the necessary ingredients, followed by easy-to-follow step-by-step instructions. You’ll also find a printable recipe card for quick reference, along with nutritional information to help you keep track of your treats. Plus, we’ve included answers to some frequently asked questions about making pumpkin chocolate chip cookies, ensuring a smooth and successful baking experience. Whether you’re a seasoned baker or just starting out, this recipe will guide you through creating perfect pumpkin chocolate chip cookies every time. Finally, discover tips for storing and serving your cookies, ensuring they stay fresh and delicious for days to come.

Ingredients You’ll Need

Before you begin, gather all your ingredients. This will make the baking process smoother and more enjoyable.

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 cups chocolate chips (semi-sweet or dark chocolate)

Let’s Get Baking: Step-by-Step Instructions

Follow these detailed instructions to create perfect pumpkin chocolate chip cookies.

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
4. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined. Stir in the pumpkin puree until smooth.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake: Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
9. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Pumpkin Chocolate Chip Cookies

Here are a few extra tips to ensure your cookies turn out perfectly every time:

• Don’t Overmix: Overmixing can lead to tough cookies. Mix until just combined.
• Chill the Dough (Optional): For thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
• Use Room Temperature Butter: Softened butter creams best with the sugars, resulting in a light and fluffy texture.
• Measure Flour Accurately: Spoon the flour into your measuring cup and level it off with a knife. Avoid scooping directly from the bag, as this can pack the flour and lead to dry cookies.
• Adjust Baking Time: Ovens vary, so keep an eye on the cookies and adjust the baking time as needed.

Serving Suggestions

These pumpkin chocolate chip cookies are delicious on their own, but here are a few ideas for serving them:

• Warm with Milk: Enjoy a classic combination of warm cookies and a cold glass of milk.
• Ice Cream Sandwiches: Use the cookies to make ice cream sandwiches with your favorite flavor of ice cream.
• Cookie Crumbles: Crumble the cookies over yogurt or ice cream for added flavor and texture.
• Gift Giving: Package the cookies in a decorative tin or bag for a thoughtful homemade gift.

Storing Your Cookies

To keep your pumpkin chocolate chip cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2-3 months.

Recipe Card

Pumpkin Chocolate Chip Cookies

Prep Time: 20 minutes | Cook Time: 10-12 minutes | Total Time: 30-32 minutes | Category: Dessert | Method: Baking | Cuisine: American

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree (not pumpkin pie filling)
• 2 cups chocolate chips (semi-sweet or dark chocolate)

Instructions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. Cream together butter, granulated sugar, and brown sugar.
4. Beat in egg and vanilla extract, then stir in pumpkin puree.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoons of dough onto baking sheets.
8. Bake for 10-12 minutes.
9. Cool on baking sheets before transferring to a wire rack.

Nutrition Card

Calories: 180 | Sugar: 15g | Fat: 9g | Carbohydrates: 24g | Fiber: 1g | Protein: 2g | Yields: Approximately 36 cookies

FAQs

Can I use pumpkin pie filling instead of pumpkin puree?

No, it’s best to use pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices that can alter the taste and texture of your cookies.

Can I freeze pumpkin chocolate chip cookie dough?

Yes, you can freeze the cookie dough. Scoop the dough into individual portions and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen dough balls to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.

How can I make these cookies vegan?

To make these cookies vegan, substitute the butter with a vegan butter alternative, use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water), and ensure your chocolate chips are vegan-friendly.

Why are my cookies flat?

Flat cookies can be caused by several factors, including using melted butter, overmixing the dough, or not having enough flour. Make sure your butter is softened but not melted, avoid overmixing, and measure your flour accurately.

Can I add other spices to these cookies?

Yes, feel free to add other spices to customize the flavor. Ginger, allspice, or cardamom would all complement the pumpkin and chocolate flavors nicely. Start with a small amount and adjust to your taste.

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