Ultimate pecan pie recipe easy delicious Make this classic dessert w our simple tech Get the best pecan pie ever 140 chars
Total Time:1 hour 15 minutes
Yield:8 servings 1x
Ingredients
Scale
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes
1/4 cup ice water
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 teaspoon salt
1 cup light corn syrup
4 large eggs, lightly beaten
1 teaspoon vanilla extract
2 cups pecan halves
Instructions
In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. On a lightly floured surface, roll out the dough to a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
Preheat oven to 350°F (175°C). In a large bowl, whisk together the brown sugar, granulated sugar, melted butter, and salt. Stir in the corn syrup, eggs, and vanilla extract until well combined. Gently fold in the pecan halves.
Pour the filling into the prepared pie crust. Bake for 50-60 minutes, or until the filling is set around the edges but still slightly jiggly in the center. If the crust is browning too quickly, cover the edges with foil. Let the pie cool completely on a wire rack before serving.
Notes
A comprehensive pecan pie recipe, from ingredient selection to baking tips, ensuring your pecan pie is a masterpiece. Learn how to make a rich, buttery crust and a luscious, caramel-like filling generously studded with crunchy pecans.
