Ultimate Pecan Pie Bars recipe Delicious easy pecan bars are perfect for holidays or any occasion Try this simple recipe baking tech now
Total Time:1 hour 5 minutes
Yield:16 bars
Ingredients
All-Purpose Flour
Unsalted Butter
Powdered Sugar
Salt
Pecans
Butter
Brown Sugar
Corn Syrup
Eggs
Vanilla Extract
Salt
Instructions
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, powdered sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of an ungreased 9×13 inch baking pan. Bake for 15-20 minutes, or until lightly golden brown. Let cool slightly.
While the crust is baking, prepare the pecan filling. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup until well combined. Remove from heat and let cool slightly. Whisk in the eggs, one at a time, until smooth. Stir in the vanilla extract and salt. Fold in the pecans.
Pour the pecan filling over the pre-baked crust. Bake for 25-30 minutes, or until the filling is set and the edges are slightly golden brown.
Let cool completely in the pan before cutting into bars. Allow the bars to cool completely in the pan. This is crucial for the filling to set properly. Once cooled, cut into bars using a sharp knife. Serve and enjoy!
Notes
Craving the rich, nutty flavor of pecan pie but want a more portable and shareable treat? Look no further than these delectable pecan pie bars! These bars capture all the comforting goodness of a traditional pecan pie in an easy-to-make, hand-held form.
