Festive Pavlova for Christmas Nail this showstopping dessert Easy recipe techniquetech to impress your guests Perfect Christmas treat
Total Time:180 minutes
Yield:8 servings 1x
Ingredients
Scale
4 large egg whites, at room temperature
1 cup granulated sugar
1 teaspoon cornstarch
1 teaspoon white vinegar
1/2 teaspoon vanilla extract
1 1/2 cups heavy cream, chilled
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Assorted fresh strawberries
Assorted fresh raspberries
Assorted fresh blueberries
Assorted fresh blackberries
Kiwi slices
Pomegranate seeds
Mint leaves for garnish (optional)
Instructions
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
In a clean, grease-free bowl, beat the egg whites with an electric mixer until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites until stiff, glossy peaks form. This process should take about 8-10 minutes.
Gently fold in the cornstarch, white vinegar, and vanilla extract until just combined. Be careful not to overmix.
Spoon the meringue onto the prepared baking sheet, forming a circle about 9 inches in diameter. Create a slight indentation in the center to hold the whipped cream and fruit.
Bake for 60-75 minutes, or until the meringue is crisp on the outside and dry to the touch. Turn off the oven and let the meringue cool completely inside the oven with the door slightly ajar. This helps prevent cracking.
While the meringue is cooling, prepare the whipped cream. In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue beating until stiff peaks form. Be careful not to overwhip.
Once the meringue is completely cool, carefully transfer it to a serving plate. Spread the whipped cream over the top of the meringue.
Arrange the assorted fresh berries, kiwi slices, and pomegranate seeds over the whipped cream. Garnish with fresh mint leaves, if desired.
Serve your Pavlova Christmas immediately for the best texture. The meringue will start to soften once it's topped with whipped cream and fruit.
Notes
This Pavlova Christmas recipe is more than just a dessert; it’s a showstopper that perfectly embodies the festive spirit. We’ll guide you through creating a light, airy meringue base, topping it with luscious whipped cream, and adorning it with fresh, seasonal fruits for a truly memorable Christmas treat.
