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Oats with Berries and Ground Flaxseed Recipe

Oats with Berries Flaxseed Powerful Healthy Breakfast

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Fuel your body w this healthy breakfast Oats with berries flaxseed recipe is a powerful nutritious start Quick easy delicious

  • Total Time: 7 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1/2 cup rolled oats (not instant)
  • 1 cup water or milk (dairy or non-dairy)
  • 1/4 cup mixed berries (fresh or frozen)
  • 1 tablespoon ground flaxseed
  • 1 teaspoon honey or maple syrup (optional)
  • Pinch of salt
  • Optional toppings: nuts, seeds, yogurt, extra fruit
  • Instructions

  • Stovetop Method
  • Combine Oats and Liquid: In a small saucepan, combine the rolled oats, water or milk, and a pinch of salt.
  • Cook Over Medium Heat: Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the liquid is absorbed.
  • Add Berries: Stir in the berries during the last minute of cooking, allowing them to warm through.
  • Add Flaxseed and Sweetener: Remove from heat and stir in the ground flaxseed and honey or maple syrup, if desired.
  • Serve: Pour into a bowl and add any additional toppings you like. Enjoy!
  • Microwave Method
  • Combine Oats and Liquid: In a microwave-safe bowl, combine the rolled oats, water or milk, and a pinch of salt.
  • Microwave: Microwave on high for 2-3 minutes, stirring halfway through, until the oats are cooked. Cooking times may vary depending on your microwave.
  • Add Berries: Stir in the berries after cooking, allowing them to warm through.
  • Add Flaxseed and Sweetener: Stir in the ground flaxseed and honey or maple syrup, if desired.
  • Serve: Enjoy your quick and easy breakfast!
    • Author: weezful
    • Prep Time: 2 minutes
    • Cook Time: 5 minutes
    • Category: Breakfast
    • Cuisine: American

    Nutrition

    • Calories: 250-350 kcal
    • Sugar: 15g
    • Fat: 8g
    • Carbohydrates: 40g
    • Fiber: 8g
    • Protein: 10g