Easy oatmeal cranberry cookies recipe Bake delicious chewy treats at home Simple tech for perfect homemade cranberry cookies 140 chars
Total Time:25 minutes
Yield:24 cookies 1x
Ingredients
Scale
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups rolled oats
1 cup dried cranberries
½ cup chopped walnuts or pecans (optional)
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in Oats, Cranberries, and Nuts (Optional): Stir in the rolled oats, dried cranberries, and chopped nuts (if using).
Drop by Rounded Tablespoons onto Baking Sheets: Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake: Bake for 9-11 minutes, or until the edges are golden brown.
Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
A delightful combination of chewy oatmeal, sweet cranberries, and a hint of warmth from spices. This guide provides everything you need to create the perfect batch of oatmeal cranberry cookies, including ingredients, instructions, and nutritional information.
