In a jar or container, whisk together chia seeds, matcha powder, almond milk, maple syrup, vanilla extract, and salt. Make sure there are no clumps of matcha powder.
Cover the jar or container and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
Before serving, give the pudding a good stir. If it’s too thick, add a splash of almond milk to reach your desired consistency.
Transfer the pudding to a serving bowl and add your favorite toppings. Enjoy!
