Mapleglazed ham recipe w easy baking tips Discover the ultimate ham techniquetech create a delicious impressive dish Perfect for holidays gatherings
Total Time:1 hour 45 minutes
Yield:16 servings 1x
Ingredients
Scale
1 (8-10 pound) fully cooked, bone-in or boneless ham
1 cup pure maple syrup
¼ cup Dijon mustard
¼ cup packed brown sugar
2 tablespoons apple cider vinegar
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
Instructions
Combine Ingredients: In a medium saucepan, whisk together the maple syrup, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, and ground cinnamon.
Simmer: Bring the mixture to a simmer over medium heat, stirring constantly until the brown sugar is dissolved.
Thicken: Reduce the heat to low and simmer for 5-7 minutes, or until the glaze has slightly thickened. Be careful not to burn it.
Set Aside: Remove the glaze from the heat and set aside to cool slightly.
Preheat Oven: Preheat your oven to 325°F (160°C).
Prepare the Ham: Remove the ham from its packaging and place it in a large roasting pan. If desired, score the ham in a diamond pattern. This helps the glaze penetrate and creates a visually appealing presentation.
First Bake: Cover the ham tightly with foil and bake for 10-12 minutes per pound, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer to ensure accuracy.
Glaze Application: Remove the ham from the oven and carefully remove the foil. Brush about half of the maple glaze evenly over the ham.
Second Bake: Return the ham to the oven, uncovered, and bake for another 15-20 minutes, basting with the remaining glaze every 5 minutes, until the glaze is deeply caramelized and the internal temperature reaches 145°F (63°C).
Rest: Remove the ham from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Notes
Learn how to make a succulent and flavorful Maple-Glazed Ham, perfect for holidays, gatherings, or a delightful Sunday dinner. This comprehensive guide covers everything from selecting the right ham to achieving a caramelized maple glaze that will impress your guests.
