Easy honeyglazed roasted carrots recipe This delicious dish is quick uses simple tech and tastes amazing Glazed carrots make the perfect side
Total Time:35 minutes
Yield:4 servings 1x
Ingredients
Scale
1 pound carrots, peeled and cut into 1-inch pieces
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped, for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, toss the carrots with olive oil, honey, Dijon mustard, thyme, salt, and pepper. Make sure the carrots are evenly coated in the glaze.
Spread the carrots in a single layer on a baking sheet. Avoid overcrowding the pan.
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized. Check the carrots after 15 minutes and toss them to ensure even cooking.
Remove the carrots from the oven and garnish with fresh parsley, if desired. Serve immediately and enjoy!
Notes
Learn how to make perfectly Honey-Glazed Roasted Carrots! This simple recipe transforms humble carrots into a culinary delight, perfect for weeknights or holiday feasts.
