Scale

1 cup of all-purpose flour

2 tablespoons of sugar

1 tablespoon of baking powder

1/4 teaspoon of salt

1 cup of milk (or non-dairy milk)

1 large egg

2 tablespoons of melted butter (or coconut oil)

1 teaspoon of vanilla extract

Cooking spray or additional butter for the pan

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Prepare Your Ingredients: Make sure all your ingredients are ready and within reach.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt and whisk them together.

Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

Combine Wet and Dry Mixtures: Gently pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.

Heat the Pan: Place a non-stick skillet or griddle over medium heat and lightly grease the surface.

Create Heart Shapes: Use a squeeze bottle or a piping bag filled with batter to create heart shapes on the skillet.

Cook the Pancakes: Cook for about 2-3 minutes on one side until bubbles form on the top, then flip and cook for another minute or two.

A delightful recipe for heart-shaped pancakes, perfect for breakfast or special occasions.