Irresistible Heart-Shaped Brownies Recipe for Sweet Lovers!
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Bake delicious heart-shaped brownies easily! Perfect for sweet lovers, these treats are a must-try for any occasion. Enjoy rich flavors today!
Total Time:40 minutes
Yield:12 heart-shaped brownies 1x
Ingredients
Scale
1 cup (2 sticks) of unsalted butter
2 cups of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
1 1/4 cups of all-purpose flour
1 cup of unsweetened cocoa powder
1/2 teaspoon of salt
1/2 teaspoon of baking powder
1/2 cup of chocolate chips (optional)
Powdered sugar for dusting
Instructions
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the brownies will bake evenly and achieve that perfect fudgy texture.
2. Prepare the Pan: Next, grease a 9×13 inch baking pan with butter or non-stick spray. Alternatively, you can line the pan with parchment paper, allowing for easy removal of the brownies once they are baked.
3. Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat. Stir occasionally to prevent it from burning. Once melted, remove the pan from heat and let it cool slightly.
4. Mix in Sugar and Eggs: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended. Next, add the eggs one at a time, mixing thoroughly after each addition. Lastly, add the vanilla extract and combine.
5. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. This really helps to ensure there are no lumps and creates a lighter brownie texture.
6. Whisk Dry Ingredients into Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Make sure not to over-mix, as this can lead to tough brownies. If desired, fold in the chocolate chips for an extra chocolaty flavor.
7. Pour Batter into Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
8. Bake the Brownies: Place the pan in the preheated oven and bake for 20 to 25 minutes. To check for doneness, insert a toothpick into the center of the brownies; it should come out with a few moist crumbs, but not wet batter.
9. Cool and Cut into Hearts: Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely. Once cooled, use a heart-shaped cookie cutter to cut out heart shapes from the brownies.
10. Dust with Powdered Sugar: For an elegant finish, dust the heart-shaped brownies with powdered sugar before serving.
Notes
Heart-shaped brownies are not just a treat for your taste buds, but they are also a fantastic way to show love and affection. Perfect for special occasions such as Valentine’s Day, anniversaries, or simply to brighten someone’s day, these delightful chocolate squares are easy to make and consistently impress.
