Ingredients
Scale
- 8 cups popped popcorn (air-popped or lightly buttered)
- 1 cup candy corn
- 1 cup Halloween-colored M&M’s
- 1 cup pretzel sticks (broken into smaller pieces)
- 1 cup candy melts (orange, black, white, or any Halloween colors)
- Halloween-themed sprinkles
- 1 tablespoon vegetable oil or coconut oil (if making a caramel drizzle)
- Optional additions: gummy worms, peanut butter cups (chopped), chocolate chips, mini marshmallows
Instructions
- Pop the Popcorn: If using air-popped popcorn, pop it according to your popper’s instructions. If using stovetop popcorn, heat 1 tablespoon of oil in a large pot over medium heat. Add 3-4 kernels of popcorn to test if the oil is hot enough. Once the test kernels pop, add the remaining popcorn (about ½ cup). Cover the pot and shake occasionally until the popping slows down to a few seconds between pops. Remove from heat and let cool slightly.
- Prepare the Candy Melts (Optional): If you want to drizzle candy melts over your popcorn, melt them according to the package instructions. Usually, this involves microwaving in 30-second intervals, stirring in between, until completely melted and smooth. For a thinner consistency, add a teaspoon of vegetable or coconut oil.
- Combine the Ingredients: In a large bowl, combine the popped popcorn, candy corn, M&M’s, and pretzel pieces. Gently toss to distribute the ingredients evenly.
- Drizzle with Candy Melts (Optional): If using candy melts, drizzle the melted candy over the popcorn mixture. Use a spoon or a piping bag to create fun patterns.
- Add Sprinkles: Immediately sprinkle the Halloween-themed sprinkles over the popcorn while the candy melts are still wet. This will help the sprinkles adhere.
- Let it Set: Spread the popcorn mix in a single layer on a parchment-lined baking sheet. Let it set for about 30 minutes, or until the candy melts have hardened. If you didn’t use candy melts, you can skip this step.
- Break Apart and Serve: Once set, break the Halloween Popcorn Mix into smaller pieces. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 150 calories per serving
- Sugar: 20g per serving
- Fat: 5g per serving
- Carbohydrates: 25g per serving
- Fiber: 1g per serving
- Protein: 1g per serving