12 cups popped popcorn (air-popped or lightly buttered)
1 cup mini pretzels, broken into smaller pieces
1 cup roasted, salted peanuts
1/2 cup candy corn (optional)
1/2 cup Halloween-themed M&Ms (optional)
1/4 cup unsalted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt (or to taste)
A dash of cayenne pepper (optional)
Smoked paprika (optional)
Pop the popcorn using your preferred method.
In a large bowl, combine the popped popcorn, pretzels, peanuts, candy corn (if using), and M&Ms (if using).
In a separate small bowl, melt the butter. Add the Worcestershire sauce, garlic powder, onion powder, and salt. Stir well to combine.
Pour the butter mixture over the popcorn mixture, tossing gently but thoroughly.
For extra crispiness, spread the popcorn mix on a baking sheet. Bake at 300°F (150°C) for 10-15 minutes, stirring halfway through (optional).
Allow the popcorn mix to cool completely before serving.
Store the popcorn mix in an airtight container at room temperature for up to 5 days.
- Author: weezful
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 150 calories per cup
- Sugar: Varies depending on candy additions
- Fat: 8g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
