Grilled Veggies w Turmeric Lemon Dressing Delicious
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Delicious grilled veggies w turmeric lemon dressing Easy technique for flavorful healthy side dish Elevate your grilling game today 143 chars
Total Time:30 minutes
Yield:4-6 1x
Ingredients
Scale
1 large zucchini, sliced into ½-inch rounds
1 red bell pepper, seeded and cut into quarters
1 yellow bell pepper, seeded and cut into quarters
1 red onion, cut into ½-inch thick rounds
1 cup cherry tomatoes
1 bunch asparagus, trimmed
8 oz cremini mushrooms, halved
¼ cup olive oil
2 tablespoons lemon juice
1 tablespoon honey or maple syrup
1 teaspoon turmeric powder
½ teaspoon garlic powder
¼ teaspoon red pepper flakes (optional)
Salt and pepper to taste
Instructions
Prepare the Vegetables: Wash and chop all the vegetables according to the ingredient list. Place them in a large bowl.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey (or maple syrup), turmeric powder, garlic powder, and red pepper flakes (if using). Season with salt and pepper to taste.
Marinate the Vegetables: Pour the turmeric lemon dressing over the vegetables in the bowl. Toss well to make sure all the vegetables are evenly coated. Let them marinate for at least 15-20 minutes.
Preheat the Grill: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C).
Grill the Vegetables: Place the marinated vegetables directly on the grill grates. Grill for about 2-3 minutes per side, or until they are tender and have nice grill marks.
Serve: Remove the grilled vegetables from the grill and arrange them on a serving platter. You can drizzle any remaining dressing over the top or serve it on the side. Garnish with fresh herbs, such as parsley or cilantro, if desired.
