Enjoy a Grilled Cauliflower Bowl w flavorful arugula This easy recipe delivers a healthy delicious salad packed w nutrients Quick simple technique
Total Time:25 minutes
Yield:4 servings 1x
Ingredients
Scale
1 medium head of cauliflower, cut into florets
5 ounces fresh arugula
2 tablespoons olive oil
1 lemon, juiced and zested
2 cloves garlic, minced
1/4 cup toasted pine nuts (optional)
Salt and pepper to taste
Red pepper flakes (optional)
Instructions
Preheat your grill to medium-high heat. In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
Place the cauliflower florets on the grill in a single layer. Grill for 8-10 minutes, flipping occasionally, until they are tender and slightly charred.
While the cauliflower is grilling, whisk together the lemon juice, lemon zest, minced garlic, olive oil, salt, pepper, and red pepper flakes (if using) in a small bowl.
In a large bowl, combine the grilled cauliflower, arugula, and pine nuts (if using).
Pour the lemon vinaigrette over the salad and toss gently to combine. Serve immediately and enjoy your Grilled Cauliflower and Arugula Bowl!
