Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Green Detox Smoothie for Reducing Inflammation

Green Detox Smoothie Blast Inflammation Feel Amazing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Blast inflammation feel amazing with this green detox smoothie Simple recipe packed w antioxidants Reduce inflammation naturally

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 cups spinach
  • 1/2 cup kale
  • 1/2 cup frozen pineapple chunks
  • 1/2 cup frozen mango chunks
  • 1/2 banana
  • 1/2 avocado
  • 1 inch ginger, peeled
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon flax seeds
  • 1 cup unsweetened almond milk
  • 1/2 cup water
  • Optional: Honey or maple syrup to taste
  • Instructions

  • Prepare Your Ingredients: Wash the spinach and kale thoroughly. Peel the ginger. Measure out the remaining ingredients.
  • Blend the Greens: Add the spinach, kale, almond milk, and water to a blender. Blend until smooth, ensuring no large chunks of greens remain.
  • Add the Remaining Ingredients: Add the frozen pineapple, frozen mango, banana, avocado, ginger, turmeric powder, and flax seeds to the blender.
  • Blend Again: Blend everything until completely smooth and creamy. If the smoothie is too thick, add more water until you reach your desired consistency.
  • Taste and Adjust: Taste the smoothie and adjust sweetness as needed. Add honey or maple syrup if you prefer a sweeter taste.
  • Serve Immediately: Pour the smoothie into a glass and enjoy immediately. You can also store it in the refrigerator for later, but it’s best consumed fresh to retain its nutrients.
    • Author: weezful
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Category: Smoothie
    • Method: Smoothie
    • Cuisine: Healthy
    • Diet: Healthy

    Nutrition

    • Calories: 300-350 kcal
    • Sugar: 18g
    • Fat: 18g
    • Carbohydrates: 35g
    • Fiber: 10g
    • Protein: 8g