Name: Ultimate Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: Green Beans (fresh, frozen, or canned); Cream of Mushroom Soup; Milk or Cream; Soy Sauce; Black Pepper; Crispy Fried Onions; Butter or Oil (for sautéing)

Ingredients

Green Beans (fresh, frozen, or canned)

Cream of Mushroom Soup

Milk or Cream

Soy Sauce

Black Pepper

Crispy Fried Onions

Butter or Oil (for sautéing)

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Instructions

Preheat your oven to 350°F (175°C).

If using fresh green beans, wash, trim, and blanch them in boiling water for 3-5 minutes. Drain and set aside. If using frozen green beans, thaw them slightly. Canned green beans should be drained.

In a large bowl, combine the cream of mushroom soup, milk or cream, soy sauce, and black pepper. Stir until smooth.

Add the green beans to the soup mixture and stir to coat evenly.

Pour the mixture into a greased 9×13 inch baking dish.

Bake for 20-25 minutes, or until heated through and bubbly.

Sprinkle the crispy fried onions evenly over the top of the casserole.

Bake for an additional 5-10 minutes, or until the crispy fried onions are golden brown.

Let the casserole rest for a few minutes before serving.

Notes

Green Bean Casserole is a dish that evokes memories of holidays and family gatherings. This creamy, comforting side dish, topped with crispy fried onions, has earned its place as a Thanksgiving and Christmas staple. This article dives deep into what makes this casserole so beloved, providing a classic recipe, helpful tips, and answers to frequently asked questions to ensure your Green Bean Casserole is a resounding success.

Author: weezful
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 225 calories
Sugar: 7.5 grams
Fat: 17.5 grams
Carbohydrates: 17.5 grams
Fiber: 3 grams
Protein: 4 grams