Golden Milk Latte Recipe Super Easy Turmeric Cinnamon
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Super easy golden milk latte recipe Turmeric cinnamon blend creates a delicious healthy drink Simple technique for a warm soothing beverage
Total Time:10 minutes
Yield:1 serving 1x
Ingredients
Scale
1 cup of milk (dairy or non-dairy, such as almond, coconut, or oat milk)
1 teaspoon of ground turmeric
½ teaspoon of ground cinnamon
¼ teaspoon of ground ginger (or a small piece of fresh ginger, grated)
Pinch of black pepper
1 tablespoon of honey or maple syrup
Optional: a dash of vanilla extract
Instructions
Combine Ingredients: In a small saucepan, whisk together the milk, turmeric, cinnamon, ginger, and black pepper.
Heat the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Be sure not to boil the milk.
Whisk and Simmer: Continue to whisk the mixture for about 5 minutes, allowing the spices to infuse into the milk. This step is crucial for releasing the flavors fully.
Strain (Optional): For a smoother texture, strain the mixture through a fine-mesh sieve into your favorite mug. This step is optional but recommended if you’ve used fresh ginger or want to remove any spice sediments.
Sweeten and Serve: Stir in honey or maple syrup to your desired sweetness. Add a dash of vanilla extract if you’re feeling fancy.
Garnish: Sprinkle a bit of cinnamon on top for an extra touch of flavor and visual appeal.
