Golden Turmeric Hummus Recipe Easy Zesty Delicious
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Easy golden turmeric hummus recipe Zesty lemon brightens creamy chickpeas Delicious healthy dip ready in minutes Quick vibrant flavors
Total Time:15 minutes
Yield:6 servings 1x
Ingredients
Scale
1 (15-ounce) can chickpeas, drained and rinsed
1/4 cup tahini
2–3 tablespoons lemon juice (freshly squeezed is best!)
2 tablespoons olive oil, plus more for drizzling
1–2 cloves garlic, minced
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon salt, or to taste
Pinch of cayenne pepper (optional, for a little kick)
2–3 tablespoons water, or more as needed
Fresh parsley or cilantro, chopped for garnish
Pita bread, vegetables, or crackers, for serving
Instructions
Prepare the Chickpeas: Make sure your chickpeas are well-drained and rinsed. Rinsing helps remove excess starch, resulting in a smoother hummus.
Combine Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, turmeric, cumin, salt, and cayenne pepper (if using).
Blend Until Smooth: Process the mixture for 2-3 minutes, stopping occasionally to scrape down the sides of the bowl.
Add Water for Creaminess: While the food processor is running, slowly add water, one tablespoon at a time, until the hummus reaches your desired consistency. You might need more or less water depending on the chickpeas and tahini.
Taste and Adjust: Taste the hummus and adjust the seasoning as needed. Add more lemon juice for extra brightness, more salt for flavor, or more turmeric for a bolder color and earthier taste.
Serve and Garnish: Transfer the hummus to a serving bowl. Drizzle with olive oil and garnish with fresh parsley or cilantro. Serve immediately with pita bread, vegetables, or crackers.
