2–3 tablespoons milk (optional, for desired consistency)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Alternatively, you can use parchment paper to line the pan, leaving an overhang for easy removal.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cloves, and salt. This ensures that all the spices are evenly distributed throughout the batter.
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for creating a tender cake.
Beat in the eggs one at a time, then stir in the molasses until well combined. Molasses adds moisture and that signature gingerbread flavor.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix the batter.
Gently stir in the hot water until the batter is smooth. The hot water helps to bloom the spices and create a moister cake.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake is cooling, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Stir in the vanilla extract. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired consistency.
Once the cake is completely cool, frost it generously with the cream cheese frosting. You can decorate it with gingerbread men, sprinkles, or a dusting of cinnamon for an extra festive touch.
Notes
This Gingerbread Cake with Cream Cheese Frosting is a moist, flavorful, and perfectly spiced dessert that’s ideal for the holidays or any time you crave a taste of warmth and comfort. It’s a simple cake to bake, but the combination of gingerbread spices, molasses, and a tangy cream cheese frosting makes it a truly irresistible treat.
