Irresistible Garlic Herb Bread Easy PullApart Recipe
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Easy pullapart bread recipe Irresistible garlic herb bread is baked w simple ingredients This tasty app is the perfect crowdpleaser 140
Total Time:40 minutes
Yield:8 servings 1x
Ingredients
Scale
1 loaf (1 pound) Italian or French bread
1/2 cup (1 stick) unsalted butter, melted
4 cloves garlic, minced
2 tablespoons chopped fresh herbs
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Red pepper flakes (optional)
Instructions
Preheat oven to 350°F (175°C).
Prepare the garlic herb butter: In a small bowl, combine the melted butter, minced garlic, chopped herbs, Parmesan cheese, salt, and pepper. Mix well.
Score the bread: Using a serrated knife, make cuts across the top of the bread, about 1 inch apart, being careful not to cut all the way through. Then, make cuts in the opposite direction, creating a diamond pattern.
Fill the cuts: Spoon the garlic herb butter mixture into the cuts, making sure to get it down inside the bread.
Wrap in foil: Wrap the bread loosely in aluminum foil.
Bake: Bake for 15-20 minutes, or until the cheese is melted and the bread is heated through.
Unwrap and bake again: Remove the foil and bake for another 5-10 minutes, or until the top is golden brown and crispy.
Serve immediately: Let the bread cool slightly before serving. Enjoy!
Notes
This Garlic Herb Pull-Apart Bread is the ultimate crowd-pleaser – a warm, fragrant loaf infused with garlic, herbs, and melted butter, perfect for sharing (or not!). It’s an easy recipe to make and customize, ideal for appetizers, potlucks, or even a cozy night in.
