4 cups whole milk (organic preferred)2 tablespoons plain yogurt with live and active culturesOptional: 1-2 tablespoons powdered milk Heat the milk in a heavy-bottomed pot over medium heat to 180°F (82°C), stirring occasionally.Remove from heat and cool the milk to 110°F (43°C).In a small bowl, whisk together the starter yogurt and a little of the cooled milk.Gently pour the starter mixture back into the pot of milk and stir well.Pour the milk mixture into a clean glass jar or container.Incubate the yogurt for 6-12 hours using your preferred method (oven, yogurt maker, Instant Pot, or cooler).Chill in the refrigerator for at least 2 hours before serving. - Author: weezful
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Sugar: 11 grams
- Fat: 8 grams
- Carbohydrates: 11 grams
- Fiber: 0 grams
- Protein: 8 grams