Best creamy mashed potatoes recipe Easy techniquetech for ultimate flavor smooth texture Get this delicious simple side dish recipe now
Total Time:35 minutes
Yield:6 servings 1x
Ingredients
Scale
2 pounds Yukon Gold or Russet potatoes, peeled and quartered
1/2 cup unsalted butter, cut into pieces
1/2 cup whole milk or heavy cream, warmed
2–4 tablespoons sour cream or cream cheese (Optional)
2–3 cloves garlic, minced (Optional)
Salt and Pepper to taste
Chopped chives, parsley, or dill for garnish (Optional)
Instructions
Place the quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes thoroughly in a colander. Return the potatoes to the empty pot and place it back on the stove over low heat for a minute or two to dry them out slightly.
Remove the pot from the heat. Add the butter to the potatoes and let it melt. Then, using a potato masher or a ricer, mash the potatoes until smooth.
Gradually add the warm milk or cream, mixing until the potatoes reach your desired consistency. If using, stir in the sour cream or cream cheese until well combined.
Season the mashed potatoes with salt and pepper to taste. If desired, stir in minced garlic. Garnish with fresh herbs before serving.
Notes
Transform humble potatoes into a velvety, flavorful delight with this ultimate creamy mashed potatoes recipe. Learn the secrets to achieving perfect texture and taste.
