Quick easy Creamed Spinach recipe This simple side dish is super creamy flavorful ready in minutes Get the spinach recipe now
Total Time:30 minutes
Yield:6 servings 1x
Ingredients
Scale
1.5 pounds fresh spinach, or 1 (10-ounce) package frozen spinach, thawed and squeezed dry
4 tablespoons unsalted butter, divided
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
2 cloves garlic, minced (optional)
Salt and black pepper to taste
1/4 cup grated Parmesan cheese (optional)
Instructions
Prepare the spinach: Wash fresh spinach or thaw and squeeze frozen spinach.
Sauté garlic (optional): Sauté minced garlic in 1 tablespoon of butter.
Wilt the spinach: Add spinach to the skillet and cook until wilted.
Make the roux: Melt remaining butter, whisk in flour, and cook for 1-2 minutes.
Create the cream sauce: Gradually whisk in milk, stirring constantly until thickened.
Season the sauce: Stir in nutmeg, salt, pepper, and Parmesan cheese (optional).
Combine spinach and sauce: Add wilted spinach to the cream sauce and heat through.
Serve immediately.
Notes
Indulge in the rich, creamy goodness of creamed spinach, a timeless side dish that complements a variety of meals. This recipe transforms humble spinach leaves into a decadent delight, perfect for holiday gatherings, weeknight dinners, or any occasion where you crave a touch of comfort.
